le Crocodile Lunch Review

le Crocodile in Vancouver, BC at Suite 100 – 909 Burrard St. (at Smithe)
View le Crocodile’s website here

Tart made of goat cheese, a hint of tangerine, and topped with sesame seeds
Best part about this was that it was free ― compliments of the chef !
This was nice and flakey.  You can taste the tangerine but it doesn’t take away from the goat cheese flavour.  The sesame seeds were also a nice touch!


‘le Crocodile Classic’ Tomato & Gin Soup (Appetizer #1)
Simple tomato soup is boring, so le Crocodile added some gin to spice things up!


Fresh Pan-Seared Quebec Foie Gras (Appetizer #2)
topped with a Grilled Scallop, in a Calvados Reduction and served with Fresh Cantaloupe
This was one of their specials for today and I actually ordered this by accident.  When the waitress was introducing the lunch specials all I heard was ‘scallop’ and potato’ so I said I wanted this.  I completely missed the main part of the dish, which was the foie gras (French for duck/goose liver).  Duck liver didn’t sound like my cup of tea but it was surprisingly appetizing (and also very filling).

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